Entrepreneur Story Telling: Hamish Ho of Ocean Three –
From a Construction Worker to the Market Leader of Oyster
由地盤管工成為生蠔市場領導者 – Ocean Three 創辦人, 何智聰
何智聰為Ocean Three 創辦人，中學畢業後在地盤工作，用8年時間在半工讀下取得學士學位。他努力發展網上業務，晚上回家後搞網購生意，從內地入貨轉售給外國的客戶，賺到人生的第一桶金。後來遇上人民幣升值，Hamish轉為由外國購入海產食品售予國內客戶，但客戶壓價退單加上現金流問題，使他人生遭受了一連串嚴重打擊。Hamish以堅持及行動為自己扭轉命運，與搭檔設立網店Ocean Three，將海產食品轉售給香港人，並以「生蠔」新鮮速遞作為賣點，打破港人對於生蠔及高級食材的購物習慣。Ocean Three於2009年開設第一間生蠔食材店，現時已增設至設7間門市，並在世界各地找尋優質食品分銷往香港各零售商，佔全港超過60%的生蠔供應量。
Date: 19th Oct, 2018 (Friday)
Time: 7:00pm
Venue: InnoSpace (2/F., On Tin Centre, 1 Sheung Hei Street, San Po Kong)
Language: Conducted in Cantonese, English translation off stage if needed
Entry: Free of Charge
DON’T MISS THIS OPPORTUNITY TO HAVE A FACE-TO-FACE CHAT WITH SUCCESSFUL ENTREPRENEURS AND OPERATORS!
REGISTER NOW!
innospace-20181019-story.eventbrite.com
Organizer:
Co-organizers:
Entrepreneur Story Telling: From a Construction Worker to the Market Leader of Oyster
Entrepreneur Story Telling: Hamish Ho of Ocean Three –
From a Construction Worker to the Market Leader of Oyster
由地盤管工成為生蠔市場領導者 – Ocean Three 創辦人, 何智聰
何智聰為Ocean Three 創辦人，中學畢業後在地盤工作，用8年時間在半工讀下取得學士學位。他努力發展網上業務，晚上回家後搞網購生意，從內地入貨轉售給外國的客戶，賺到人生的第一桶金。後來遇上人民幣升值，Hamish轉為由外國購入海產食品售予國內客戶，但客戶壓價退單加上現金流問題，使他人生遭受了一連串嚴重打擊。Hamish以堅持及行動為自己扭轉命運，與搭檔設立網店Ocean Three，將海產食品轉售給香港人，並以「生蠔」新鮮速遞作為賣點，打破港人對於生蠔及高級食材的購物習慣。Ocean Three於2009年開設第一間生蠔食材店，現時已增設至設7間門市，並在世界各地找尋優質食品分銷往香港各零售商，佔全港超過60%的生蠔供應量。
Date: 19th Oct, 2018 (Friday)
Time: 7:00pm
Venue: InnoSpace (2/F., On Tin Centre, 1 Sheung Hei Street, San Po Kong)
Language: Conducted in Cantonese, English translation off stage if needed
Entry: Free of Charge
DON’T MISS THIS OPPORTUNITY TO HAVE A FACE-TO-FACE CHAT WITH SUCCESSFUL ENTREPRENEURS AND OPERATORS!
REGISTER NOW!
innospace-20181019-story.eventbrite.com
Organizer:
Co-organizers: